ARCH 484/584: Design Studio: Sustainable Living and Eating in Rome
In this architecture studio we will connect the qualities of the eternal city with the current worldwide issues of housing and urban food systems. Rome and Italy are internationally renowned as hubs for agricultural excellence, industrial food productions, boutique gastro experiences, and governmental involvement in global food security. Italy is home to espresso, gelato, the wide varieties of pizza and pasta, olive oil and wine, and many other globally influential foods.